Vivaciously Verdant Juice

By: Jamie Webber

When the Reboot Kitchen fridge starts to overflow with produce, there’s only one thing to do…juice it! And that goes for any fridges out there that might be running out of space due to heaps of produce in there. Never let it go to waste, never let your greens wilt, and never let your cucumbers start to wrinkle. Just pop it all into the juicer and you’ll be putting your produce to their best use.
Last week, there were some standards in the kitchen — cucumbers, celery, kale — all easy choices to add to the juicer, but Kari saw something else that we hadn’t used too often. It’s dark brown, a little dirty looking on the outside, but when you slice it open it’s a beautiful sunset-orange color. I’m talking about turmeric, the wonder spice. There are so many amazing benefits from turmeric so it’s becoming a new staple in the Reboot Kitchen. And it added the perfect amount of zing to this basic recipe.

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  • 1 pear
  • 1/2 cucumber
  • 4 celery stalks
  • 6 kale (Tuscan cabbage) leaves
  • 1/2 lemon
  • 1/2 in (1.25 cm) piece of ginger
  • 1 in. (2.5 cm0 piece of turmeric


1. Wash all produce well.

2. Peel lemon.

3. Add all ingredients to juicer and enjoy!

Prep time: 10 minutes

Total time: 10 minutes

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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