Smart Sweet: Cacao Chocolate Sauce

By: Jamie Webber

In the Valentine’s Day episode of The Joe Show (you can watch it live tomorrow  so be on the look out for our newsletter), juiceologist Brandi Kowalski shows us how to make our very own vegan chocolate sauce. It’s simple, so tasty, and can be added to homemade almond milk, banana ice cream, or anything else that just tastes delicious with chocolate (that’s everything in my eyes).

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  • 1/2 cup (45 g) cacao powder
  • 1 cup (8 oz/250 ml) maple syrup (or agave)
  • 1 tbsp coconut butter
  • Pinch of sea salt


  1. Add all ingredients to blender.
  2.  Blend until completely smooth, about 45 – 60 seconds
  3. Pour into dish.
  4. Store in the fridge and add to your favorite sweet recipes!

Prep time: 5 minutes

Total time: 10 minutes

Servings: 1 1/3 cup (10 oz/300 ml)

  • Nutrition per serving:
  • Calories120
  • Fat2.5g
  • Saturated Fat1.5g
  • Cholesterol0mg
  • Sodium10mg
  • Carbohydrates23g
  • Fiber3g
  • Sugars16g
  • Protein 3g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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