Not Your Average School Lunch

Quinoa Black Bean Burgers

Today kicks off National School Lunch week, which makes it the perfect time to celebrate efforts to improve the food served to our kids.  The school lunch program began in 1946 and has seen many changes over the years. School lunches have a long history of being perceived as unhealthy, unappealing blobs of food high […]

Stuffed Delicata Squash with Kale, Leeks and Chickpeas Recipe

Stuffed Delicata Squash with Kale, Leeks & Chick Peas

New Ingredient Alert! I’ve never cooked with delicata squash before. In fact, I don’t think I’ve ever even had a delicata squash in my kitchen. That is, until I picked up my CSA this week. Not only does my CSA (Full-Plate Farm Collective) provide me with organic, local and ultra-seasonal produce, it encourages me to branch out from my traditional recipes and try things that are new to me.

Baked Zucchini & Herbs – Recipe Of The Week


One of my all-time favorite Reboot recipes is the “Baked Zucchini with Tomatoes and Herbs”. I think it’s a perfect summer dish, when zucchinis and fresh herbs are abundant and at the peak of their season. So when zucchini and tomatoes showed up in my CSA box, I decided to revisit this old favorite. Fresh […]

Please Pass the Parsley!


This week we want to tell you a bit about a key ingredient in many of our summer sauces: parsley. It’s not something we think about much in this country; usually it is found as a garnish on a dish, set to the side, and never eaten. But parsley has so much more to offer […]