This gluten-free, dairy-free, delicious dinner gives new meaning to “Sweet Potato Pie”! Homemade pizza can be a healthy alternative to traditional delivery; and why not make it gluten free, nutrient and protein dense?
Peach Pie Juice – Recipe of the Week Rating: (8 votes, average: 3.63 out of 5)Login to rate this recipe – Not a member? Join Today Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.0 Sometimes you just don’t want kale in your juice. Not often, but sometimes. When you are looking for something sweet, something with a bit of creaminess, or just a pretty juice to share with guests, this should be your go-to. It is packed full of vitamins A & E and topped with cholesterol-lowering cinnamon. Imagine sitting on a front porch, warm summer air gently blowing, and digging that fork into a big ol’ plate of peach pie. Yep, that’s what it tastes like! Ingredients: • 3 ... Continue
Ingredients 4 Parsnips, peeled and cut into bite size pieces 2 medium Sweet Potatoes, peeled and cut into bite size pieces 1 small Onion, sliced 2 Apples (try fuji or gala) cored and diced 2 cloves Garlic Black Pepper to taste Directions Preheat oven to 450 degrees. Place sweet potatoes, parsnips and apples with garlic and onions in a covered baking dish and spray with olive oil, add pepper to taste. Roast for 40-50 minutes until tender.
Ingredients 1 medium sweet potato, washed and peeled 1/2 cup coconut milk 1 small clove garlic, finely minced 1/4 teaspoon fresh ground black pepper 1/8 tsp ginger (or 1/4 tsp fresh mined) 1/8 tsp turmeric 1/8 tsp cilantro (Australian coriander) 1/8 tsp cumin Directions Preheat oven to 450 degrees Wash and peel sweet potato. Pierce with fork. Bake sweet potato 45-60 minutes or until tender Remove skin and place into bowl Add coconut milk and spices Mash well and stir
Ingredients 1 butternut squash (Australia buttenut pumpkin) – peeled, seeded and chopped 4 medium sweet potatoes – peeled and chopped 2 cups baby bella mushrooms washed and cut into quarters 1 yellow Onion peeled, cut into thick slices 4 Garlic cloves – peeled and whole Olive Oil sprayed or drizzled over vegetables (1-2 Tbsp) 1/2 tsp. Sea Salt 1 teaspoon fresh ground Black Pepper – to taste dried Basil to taste (1 tsp.) dried Thyme to taste ( 1 teaspoon) Directions Preheat oven to 450 degrees. Place all veggies on a baking sheet with parchment paper. Bake for 40 minutes, turning them over half way. Onions and mushrooms will finish around 30 minutes – remove from tray and finish ... Continue
Sweet Potato Sliders – Recipe Of The Week Rating: (0 votes, average: 0.00 out of 5)Login to rate this recipe – Not a member? Join Today Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.0 Here’s a fun and healthy twist on a classic appetizer. Sliders are usually mini burgers made with hamburger, cheeseburger, chicken or pulled pork; not exactly plant-based! Being on a Reboot doesn’t have to mean giving up your favorite foods. This version is all veggies and perfect for a delicious, nutrient packed meal or snack. It’s also a vibrant dish that can liven up any party! This recipe boasts some nutrient rich superstars: Avocados are densely packed with anti-inflammatory, healthy fats. They are also well-known for its ... Continue