Lemon & Mint Lentil Soup

Lemon and Mint Lentil Soup

Wondering what to do with all that leftover pulp from your juice?  This spin on a classic Lebanese dish uses pulp from your favorite green juice for extra flavor and fiber. Saving some for soup recipes is a great way to get all the goodness from the vegetables you are juicing.  Store pulp in the freezer […]

Meatless Monday: Greek Cannellini Bean & Vegetable Soup

Greek Cannellini Bean and Vegetable Soup

This light and refreshing Greek soup is nice in cold or warm weather. Cheap, easy and delicious, you will find it to be a good go-to when you want something fast and healthy and that you can have for the rest of the week. You can also feel free to experiment and use any vegetables you wish! If you are completing a Reboot and including eating fruits and vegetables, then you can eat this soup but just elave out the cannellini beans.