I came up with a DELICIOUS kale salad, perfect for this time of year: Citrus Kale Salad. This really was so refreshing and tasty! Besides the health-appeal of this salad, the other thing that makes it so special is that it keeps super well. The kale stays crisp and bouncy and the salad was just as good 3 days later as it was on its original debut.
Chef Matteo shows Joe how to make a light and healthy salad perfect for the spring.
Thanksgiving might be over but the chance to enjoy the season’s wealth of fresh foods hasn’t gone anywhere. Try this tart and tasty salad, perfect for your leftover turkey day ingredients.
Roasted carrots paired with creamy avocado is the perfect combination in this super healthy fall salad.
This is a very refreshing and light salad. The spices and herbs in the dressing make for a wonderful detoxification and cleanse aid. Ginger, mint, coriander, chilli and garlic will aid the elimination of toxins and may increase the metabolism. This is a great addition to an eating Reboot program.
Summer may be officially over, but summer squash is still available! Make the most of this late season squash by pairing it with everyone’s favorite superfood, Kale!
Perfect Summer Salad – Recipe of the Week Rating: (4 votes, average: 3.25 out of 5)Login to rate this recipe – Not a member? Join Today Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.0 Citrus-Radish-Garlic Scape-Avocado Salad Another week… Another CSA box! I always get excited to try new recipes when I pick up the latest batch of local, organic veggies from my CSA. CSA = Community Supported Agriculture, a system in which consumers receive food directly from the farmers who produce it. This week has been quite hot in New York, so a fresh summer salad seemed like the perfect idea. When I looked at the weekly haul: lettuce – check! radish – check! garlic scapes(?) – check! I ... Continue
Ingredients 1/3 lb. Snow Peas, ends trimmed 1/3 lb. Green Beans, ends trimmed 1 head Broccoli, cut into florets Directions Heat a pot with boiling salted water and cover with a steamer basket. Add the vegetables and steam about 5 minutes, until the vegetables are cooked but still green and crisp. Drizzle with the Ginger Honey Soy Dressing.
Ingredients 2 cups Arugula (Australia rocket) 2 cups Spinach 1/3 Avocado 1/2 cup thinly sliced red onion 1/2 cup chopped tomato (heirloom in the summer) 1/2 cup Jicama (Australia yam bean) Directions Wash all produce well. Once chopped, mix in large bowl and finish by adding your favorite Reboot Dressing.
Ingredients Fresh Basil leaves, amount may vary according to taste 1 cup Arugula (Australia rocket) 1 cup red or green leaf Lettuce 1 large or 2 small Tomatoes 1/2 cup chopped Kale (Australia tuscan cabbage) 1/4 cup diced Red Onion 1/2 cup chopped Avocado 1/2 cup Cucumber slices 1/2 cup shredded Carrots 1/2 cup Broccoli 1/2 cup Jicama (Australia yam bean) Directions Wash all produce well. Once chopped, mix in large bowl and finish by adding your favorite Reboot Dressing.