Mixing It Up with The Blender Girl

Blender Girl Smoothies book

There’s a big difference between blending and juicing, but they’re both a healthy way to deliver a huge jolt of micronutrients to your body. If Joe Cross and Reboot with Joe are synonymous with juicing, then our pal (and fellow Aussie) Tess Masters, a.k.a The Blender Girl, is synonymous with blending! Her new book, The […]

Freshmade NYC’s After School Snacks of the Week

Sunflower-Goji Cookies & Warm Milk Shake

With all this cold and blustery weather we are having, we decided to focus on “warming” foods this week.  Did you know that eating certain foods can help keep your body warm?  Check out some of our favorite “warming” foods and snacks that incorporate them!

Please Pass the Parsley!


This week we want to tell you a bit about a key ingredient in many of our summer sauces: parsley. It’s not something we think about much in this country; usually it is found as a garnish on a dish, set to the side, and never eaten. But parsley has so much more to offer […]

Eat This Now: Radishes

Watermelon Radish

By: AMANDA HIRSCH & TORY DAVIS, Clean Plates Authors (adapted) Radishes — those small but mighty, peppery members of the mustard family — have been eaten across the globe since prehistoric times. Rumors of radishes depicted on Egyptian pyramids can’t be confirmed, despite ancient Greek tales about the vital role the veggie played in the […]

Green Grape & Pear Juice

Green Grape & Pear Juice

This juice has a high potassium, vitamin K and flavanol content, these nutrients are specific for a healthy heart. Potassium is important for healthy blood pressure. Grapes (especially Grape Skins) contain potent anti-oxidants called OPC – Oligomeric Proanthocyanidins which are a group of colorless flavanols. These may help prevent heart disease. OPCs are most famous […]