Roasted Kale & Sweet Potato Salad

Roasted Kale & Veggie Salad

It’s National Kale Day in the US, but we are celebrating worldwide with this delicious autumn or spring salad! Roasted vegetables in a salad are delicious cold or warm. This salad contains baby kale leaves that are raw combined with roasted red kale leaves for a great crispy texture. Enjoy this amazing recipe.

Broccoli Cilantro Pesto Salad

Broccoli Cilantro Pesto Salad

Sounds delicious? Well it is! Homemade pesto is easy and delicious and it can be made with so many herb and nut varieties! This salad could easily be called a “detox” salad due to the many detoxification produce present such as the garlic, cilantro and broccoli. Get the recipe!

Arugula Fennel Grapefruit + Pine Nuts Salad

Arugula Grapefruit Salad

Perhaps one of the most simple salads to make — and also one of the most beautiful and delicious. The bite of the arugula (rocket) is softened with a touch of olive oil and lemon, then sweetened with the grapefruit, then juxtaposed with the shaved fennel.

Kale Salad with Pine Nuts & Dried Cranberries (& Vegan Parmesan Cheese!)

Kale Salad with Pine Nuts & Dried Cranberries (and Vegan Parmesan!)

This delicious kale (Tuscan cabbage) salad is simple, refreshing, healthy and light and a perfect way to enjoy raw kale when you aren’t juicing it. The combination of salty pine nuts with sweet dried cranberries topped with vegan parmesan “cheese” makes it the perfect combination of flavors. Get the recipe.

Seasonal: Winter Vegetable Stuffed Peppers

Winter Vegetable Stuffed Peppers

These flavorful stuffed peppers are easy to make and are a great way to incorporate seasonal vegetables into your meal. The seasonal brussels sprouts and butternut squash- along with all the other vegetables, are packed with phytonutrients that can help to boost your immune system and give you energy.