Meatless, Bread-less Monday: Walnut Pesto Chard Wraps

Walnut Pesto Chard Wraps

Make a lighter, more nutritious meal the next time you’re craving a sandwich by using chard leaves instead of bread! You’ll enjoy a nice crunch, a new flavor, and tons of antioxidants. Try it with this amazing walnut pesto recipe.

Bitter is Better Dandelion Salad

Dandelion Salad

I went to a new (yippee) local farmers market on the weekend and grabbed a beautiful bunch of fresh organic dandelion. This herb is so fantastic for your health — it supports digestion, kidney health and liver health. While it’s quite bitter to taste, that’s also why it has so many special benefits. Get the recipe and experience why bitter is better in this amazing salad.

Raw Carrot Cake

Raw Carrot Cake

I love raw desserts. They contain so much goodness, nutrition and flavor, and to top it off, they are easy to make. Try this delicious treat to include at a party, for friends and/or family. Enjoy!

Raw Vegan Zucchini & Sun Dried Tomato “Lasagna”

Raw Vegan Lasagna

I see this dish served in many juice bars and vegan cafes, but never found one with just the right taste. So I thought I’d try my hand at it, and the results were great! Give this raw, vegan, gluten-free hearty lasagna a try in your kitchen.