This delicious kale (Tuscan cabbage) salad is simple, refreshing, healthy and light and a perfect way to enjoy raw kale when you aren’t juicing it. The combination of salty pine nuts with sweet dried cranberries topped with vegan parmesan “cheese” makes it the perfect combination of flavors. Get the recipe.
I am loving citrus fruits right now and just can’t get enough! I decided to combine them with one of the most nutritious vegetables out there…kale (Tuscan cabbage)! It is suggested to eat anything from the cruciferous family daily such as kale (Tuscan cabbage) to reap the amazing health properties this special family of vegetables offers such as prevention of bladder, breast, prostate, colon and ovarian cancer.