I hate throwing food away. Enter my luscious sweet potato and almond smoothie. This delicious and filling drink utilizes last night’s mashed sweet potatoes and the pulp leftover from juicing leafy greens. The healthy fats from the almond butter and coconut oil (if you decide to use it) are essential to helping your body absorb the vitamins A, K, E and D that are present in the sweet potato and greens. Get the recipe!
When I was growing up, almost every Sunday morning my mom would pop cinnamon buns in the oven. As soon as they started to warm up, the smell would drift up to my bedroom and I would jump out of bed, run down the stairs and wait for the buns to finish cooking (see I’ve always had a sweet tooth!). So naturally, since I began my love for raw desserts about three years ago, I have been on the hunt for the perfect raw cinnamon roll. And I came pretty close to finding it!