Seasonal: Lemony Bulgur Wheat with Romanesco & Savoy Cabbage

Lemon Bulgur Wheat Salad

I love lemon, so when I saw that this recipe called for lemon juice AND zest, I knew I would love it. The fresh flavor and smell brightens up pretty much every dish it’s in. And this was no exception– what could have been a bland version of bulgur and chickpeas became a bright, fresh and unique dish with the addition of lemon, olives and chopped dill.

Healthy Snack: Carrot & Parsnip “Chips”

Carrot and Parsnip "Chips"

These super simple “chips” are a great snack to have on hand all week long. I like to keep a little bag of them at my desk to stave off any afternoon cravings that might come up! They don’t take long to prep, and once you  pop them in the dehydrator you have you very own stash of “chips”!