This juice is light, refreshing and hydrating, which makes it a perfect pick for hot summer days. The cucumber and summer squash are high-yield vegetables (meaning you get a lot of juice out of them) Both contain a lot of water, and you get electrolytes including potassium. This juice is also low in sugar, so […]
The summer season always has me craving pineapple. There’s just something about its refreshing nature that brings me right to the beaches of Hawaii (oh how I wish I was in Hawaii right now). It also helps make even the most bitter greens taste sweet. I’m normally a big fan of the more decadent smoothies, like my Chocolate Covered Goji Smoothie and the Coconut Almond Milk, but when pineapple is involved, it’s easy to get more green in my life
I tried this recipe for the first time four years ago, and it remains a consistent favorite in my kitchen. I’ve used it in many different capacities — I’ve brought it to big potlucks, I’ve made it on Sundays so I had healthy lunch on hand for the next four days, I’ve made an entire thing and split it with my husband in one sitting, and with this salad, I finally convinced my meat-loving uncle that quinoa really IS delicious. Enjoy this simple, fresh and delectable 5-step recipe.