If you’ve ever had a Tim Tam, you have to try this healthier version we made in the Reboot Kitchen. If you’ve never even heard of a Tim Tam, you still have to try this amazing chocolaty, caramel delicious treat.
Is there any more perfect trifecta than nuts, chocolate and coconut?? I must admit, I crave this combo on a regular basis. This smoothie satisfies those cravings while providing beneficial electrolytes, B vitamins, omega 3 fatty acids, and a healthy dose of protein and fiber. Because it is rich, and really, more of a dessert, I have made the portion size a bit smaller than the standard smoothie. Think those old fashioned juice glasses of your grandmother’s.
Masala Chai is a traditional South Asian tea composed of spices that have a warming effect within the body. These spices are prized in Eastern medicine for their ability to increase circulation, fight disease and promote overall health. This vegan version of a Chai Tea Latte is a healthy, warming, and a delicious treat.
“Can I please have one more Cadbury Creme Egg?” Every year at Easter that was my mantra. My Easter basket was loaded with them. I loved the creaminess and of course the chocolate. And I always wanted more than just one. So, as with most of my favorite memorable sweets, I decided to make my own Cadbury Creme Eggs — raw, vegan, delicious ones. Try something new this Easter and give these a go. Your family and friends will love them!
In the Valentine’s Day episode of The Joe Show (you can watch it live tomorrow so be on the look out for our newsletter), juiceologist Brandi Kowalski shows us how to make our very own vegan chocolate sauce. It’s simple, so tasty, and can be added to homemade almond milk, banana ice cream, or anything else that just tastes delicious with chocolate (that’s everything in my eyes).