Spices add so much flavor and can make a meal into a lovely taste sensation but did you know spices also have a long list of health benefits? Spices can offer potential cancer reducing properties, reduced pain, improve cardiovascular health, possess anti-microbial benefits and they also contain vitamins, minerals & powerful anti-oxidants. Learn the nine spices you should start adding to your diet today.
This juice is a great dessert juice or a fruity start to the day. After spotting heritage yellow carrots at the market, I knew they would be a nice addition to this juice to enhance the color and flavor. The added spices also give this juice an extra kick with a pop of flavor.
I have been experimenting with the Breville Juice Fountain Crush Slow Juicer and have had some fun making homemade nut milks! A couple weeks ago, I shared my recipe for Homemade Almond Milk, but this week I took it up a notch and experimented with hazelnuts. I was overly delighted with the results. Not only did I have delicious nut milk in my fridge for the week to enjoy and use in smoothies, but I also had the leftover pulp from the hazelnuts that I made into a raw dessert (stay tuned for that recipe!).
The simple combination of sweet potato, pear, a splash of homemade almond milk, and a touch of cinnamon makes this a sweet and creamy drink you’ll crave every day.
Peach Pie Juice – Recipe of the Week Rating: (11 votes, average: 3.55 out of 5)Login to rate this recipe – Not a member? Join Today Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.0 Sometimes you just don’t want kale in your juice. Not often, but sometimes. When you are looking for something sweet, something with a bit of creaminess, or just a pretty juice to share with guests, this should be your go-to. It is packed full of vitamins A & E and topped with cholesterol-lowering cinnamon. Imagine sitting on a front porch, warm summer air gently blowing, and digging that fork into a big ol’ plate of peach pie. Yep, that’s what it tastes like! Ingredients: • 3 ... Continue
Ingredients 4 cups butternut squash (Australian butternut pumpkin) 1 large organic honeycrisp apple dash cinnamon Directions Wash apple and squash (Australian butternut pumpkin) well. Peel squash (Australian butternut pumpkin) and cut into chunks. Cut apple to fit into chute of juicer. Juice. Pour over ice. Sprinkle cinnamon on top of juice.
Ingredients 2 bunches Collard Greens (Australia: Cabbage Leaves), ribs removed and chopped (about 2 lbs.) 1 1/2 tsp. Garam Masala* 1 tsp. Turmeric 4 tbsp Grape Seed Oil or Olive Oil 2 tbsp Mustard Seed Oil 1 tsp. Sea Salt or Himalayan Salt 6 tbsp fresh Cilantro, chopped (Australia: Coriander) Directions Heat a large saucepan or Dutch oven over medium high heat. Add the garam masala and turmeric and heat until fragrant, about 2 minutes, stirring to make sure that the spices do not burn. Add both oils to the pan, stirring to make sure that the spices and oils completely mix. Add the collard greens and salt and toss to coat in the oil. Cover the pan and ... Continue
Ingredients 2 large hard Pears or Apples (Fuji, Rome, Pippin, Granny Smith or Jonathan work great) 2 tsp. Pure Maple Syrup or Agave 3 tsp. water 1/4 tsp. Cinnamon 1 tbsp Raisins Directions Preheat the oven to 375 degrees. Slice off the tops of the apples or pears and set aside. With a small knife or apple corer, hollow out a 1” cylinder in the center of each apple, being careful not to poke through to the bottom. If you are using a paring knife, you might need to make the initial cut and then use a spoon to dig out the core. In a small bowl, whisk together the next three ingredients. Divide the raisins between the apples ... Continue
Ingredients 4 Peaches, sliced (remove pit) 2 Apples chopped 3 tbsp Raisins–- Figs are a great substitution 1 tbsp Cinnamon (or more to taste) Directions Spray baking dish with canola oil Mix all ingredients in a bowl then place into oven safe baking dish and cover. Bake at 375 degrees for 45 minutes or until apples are soft. Cool and enjoy!
Ingredients 1 cup Cherries (cut and discard pit) 2 Apples cored and chopped 3 tbsp Raisins (choose golden variety for a twist) 1 tbsp Cinnamon (or more to taste) 1/2 tsp. Nutmeg Direction Spray baking dish with expeller pressed canola oil. Place into oven safe baking dish and cover. Bake at 375 degrees for 45 minutes or until apples are soft. Cool and enjoy!