When your fridge is filled with leftovers, make the most of it by making this healthy salad that takes less than 10 minutes.
There’s nothing better than an easy-to-make, delicious fall soup. This soup was made entirely with organic produce from my Community Shared Agriculture “CSA” share and features delicious butternut squash that is rich in beta-carotene and vitamins A and C, which help to boost immunity and fight off the flu and cold this season.
We’re only ten days into 2014, so hopefully most of you are still sticking to your resolutions, drinking plenty of juices to fuel your body with nutrients, and making an effort to move your body more. I you’re anything like me, you may need to prepare for those times when you really want to indulge in a decadent, rich, warm, satisfying meal. One that makes you think you’re really being bad and cheating on your resolutions, when actually you’re still keeping your health in check. This one does just the trick.