Meatless Monday: Creamy Parsnip Soup

Creamy Parsnip Soup

Ah, parsnips. Perhaps one of the most undervalued and underused vegetables, in my opinion. Packed with vitamin C, folate and fiber, this white root vegetable makes this soup seem like there is cream in it but it’s completely vegan, dairy-free and gluten-free. Enjoy!

Meatless Monday: Black-Eyed Bean Shepherd’s Pie

Shephard's Pie

This is a great comfort dish without the heavy ingredients that is normally present in a cottage pie. This dish is loaded full of phytonutrients, fiber and protein. I normally use a steamed cauliflower mash but I had to use the Garlic Cauliflower Mash which really topped this dish off perfectly!           […]

Meatless Monday: Spinach & Fennel Split Pea Soup

Spinach Fennel Split Pea Soup

This weekend, we found Nemo (the blizzard) so what else is there to do but cook up but a warm hearty soup? I love this recipe not only because it is delicious, but the addition of the spinach takes drab split pea soup and turns it into a bowl of gorgeous green.

Meatless Monday: Greek Cannellini Bean & Vegetable Soup

Greek Cannellini Bean and Vegetable Soup

This light and refreshing Greek soup is nice in cold or warm weather. Cheap, easy and delicious, you will find it to be a good go-to when you want something fast and healthy and that you can have for the rest of the week. You can also feel free to experiment and use any vegetables you wish! If you are completing a Reboot and including eating fruits and vegetables, then you can eat this soup but just elave out the cannellini beans.

Reboot Moussaka – Recipe of the Week

Reboot Moussaka

Using the pulp from your juices can be an excellent way to include the fibre that you so often throw away. By utilising the pulp, you ensure that you are using the whole fruit or vegetable and your waste is minimized! Pulp can be used as a vegetable base in many recipes such as patties, […]