Sweet Green Basil Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

This juice is sweet and green with a hint of basil! Basil has a list of health benefits such as useful in the treatment of a sore throat and a cough. You can even make a cup of tea using dried basil leaves to drink in its anti-inflammatory properties. Basil has also been shown to reduce bad breath and has been shown to kill some types of bacteria. Here are more healthy basil recipes that you will love!

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  • 6-8 collard green leaves
  • 2 large green apples
  • 1 cucumber
  • 1 lemon
  • 1 large handful of basil leaves


  1. Wash all produce well.
  2. Peel lemon.
  3. Add all ingredients through juicer and enjoy!


  • Kale – spinach, lettuce, broccoli, bok choy
  • Apple – pineapple, pear, other apple varieties
  • Lemon – lime, grapefruit
  • Basil – mint

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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