Spiced Apple and Carrot Juice

Juice in a glass
By: Claire Georgiou, Reboot Naturopath, B.HSc ND

Everyone loves the combination of apples and carrots. They complement each other so well whether you’re juicing them, roasting them, or enjoying them in a salad. Adding spices to this delicious combination reminds me of carrot cake, but a much healthier version.

Cinnamon is known to help regulate blood sugars, cravings and appetite, and it may reduce cholesterol levels, along with some antioxidant and anti-inflammatory benefits. While nutmeg has its own range of health benefits; It has antibacterial and antidepressant properties, and possibly helps protect against colon cancer. Turmeric and ginger also offer a range of health benefits. This juice has a particularly warming quality, with its fall- and winter-inspired spices.

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  • 3 large carrots
  • 2 apples
  • 2 celery sticks
  • 1 (1/2 inch) knob fresh ginger
  • ¼ inch fresh turmeric (optional)
  • 1 pinch cinnamon
  • 1 tiny pinch nutmeg


  1. Wash and scrub the produce.
  2. Juice the carrots, apples, celery, ginger and turmeric.
  3. Stir in the cinnamon and nutmeg.


Carrot – sweet potato, butternut squash, golden beets

Apple – pear, pineapple

Celery – celeriac root, zucchini, Swiss chard (silverbeet)

Ginger – dried cayenne, dried ginger, dried turmeric

Cinnamon – dried cardamom

Nutmeg – cloves

Prep time: 5 minutes

Total time: 5 minutes

Servings: 1, 16 ounce (500 ml)

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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