Smart Sweet: Raw Vanilla Cream
1 cup organic raw cashews
1/4 cup filtered water depending on desired thickness
1-2 Tbsp. pure maple syrup
1/2 teaspoon natural vanilla extract, or a little more to taste
a pinch of Celtic sea salt or Himalayan salt
1/4 cup rolled oats (optional, for added thickness)Directions:
1.) Add all ingredients to blender (or food processor) and blend until a smooth consistency forms.
2.) Chill in the fridge for at least 30 minutes before serving or adding to a dessert.
If you want to make the Strawberry Santas, follow these remaining tips.
3.) Cut the stems off the strawberries so they stand upright on a flat surface.
4.) Cut off the tips to the strawberries and place to the side.
5.) Add about 1/2 – 1 Tbsp. dollup of the cream to the strawberries.
6.) Place tip of strawberry on top of dollop.
7.) Add small dollup on top of the tip or “hat”.
8.) Place two chia seeds on the large dollup for “eyes”.
Your Kids will LOVE making this with you!