By Jamin Mendelsohn
First, I would like to send out all of my best wishes and thoughts to everyone affected by Hurricane Sandy. Being based in New York City, I consider myself extremely lucky to have made it through with only minimal impacts.
Times like this call for nourishing food and since I still have power and water, I made a big pot of this warming, healthy, seasonal soup. (The onions, squash, leek and garlic all come from my CSA, FullPlateFarm.) — I’d make you all a bowl of it if I could!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 170
Fat: 7g
Trans Fat: 1g
Cholesterol: 0mg
Sodium: 140mg
Carbohydrates: 26g
Fiber: 4g
Sugars: 6g
Protein: 2g