In the Reboot Kitchen: Warrior Princess Juice

By: Kari Thorstensen

I was inspired to make this juice after purchasing a red cabbage bigger than a bowling ball for $1.50 at my local farmers market. Since it was too big for me to use at home, I brought it into the Reboot kitchen. We decided to pair it with another in-season and high-yield fruit, the watermelon, and had more than enough for the whole office to drink. We also added some oranges and fennel. The result? This budget-friendly juice is perfect for many needs. It’s pretty enough and sweet enough for a 5 year old’s princess party and nutrient-dense enough to replenish a hardcore athlete. It’s full of vitamin C, antioxidants, electrolytes and potassium. Add more red cabbage and fennel or cut-back on it to adjust the sweetness to your taste.

Here’s a picture of the cabbage! The apple is there so you can see the size difference.

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  • 1/2 wedge a regular sized red cabbage
  • 1/2 small watermelon
  • 2 oranges
  • 1/2 fennel bulb


  1. Wash all produce well.
  2. Remove the orange peel.
  3. Chop produce to fit through the juicer.
  4. Serve and enjoy.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Kari Thorstensen

As the Managing Director of Reboot, Kari Thorstensen is responsible for product development and web services. Until the age of 23, Kari did not eat any green vegetables. Now she has to have a daily green juice. She enjoys being inspired in the kitchen by her co-workers and has started bringing Jamie’s Smart Sweets to family gatherings. (They are a hit.) She loves making up juices with her 4-year-old son. Dino Juice has been replaced by Rainbow Race Car Juice as the current favorite.

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