Root-tastic Juice – Recipe Of The Week
By Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist
Ingredients
- 1 large turnip
- 2 medium beets (Australian beetroot)
- 2 organic carrots
- 2 organic apples
- 1 in (2.5 cm) piece of fresh ginger root
- 1/2 cup (115 ml) coconut water (unflavored)
Directions
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Wash all produce well.
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Cut veggies/fruits as needed to fit into juicer chute.
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Juice all ingredients except coconut water.
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Pour juice into glass over ice.
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Add coconut water.
Servings: 2
Serving Size: 16 - 18 oz (500 ml)