Pimm’s Cup Juice

By: Sarah Mawson

Like so many of you across the US, here at the Reboot offices in New York it has been a  long, cold winter and we started to grow a little stir crazy by the end! To remind us all that summer would eventually arrive I decided to experiment with a juice recipe based on a classic English summer drink, the Pimm’s fruit cup.

Typical Pimms recipes often include cucumber, lemon and mint, but we broke with tradition by using pears instead of apples. The gamble paid off, their sweet flavor was a great addition to this delicious and refreshing juice. Did you know that pears were hailed as a “gift of the gods” by the Greek poet Homer? They have been praised since ancient times, and are an excellent source of potassium, vitamin C and vitamin K.

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  • 2 cucumbers
  • 3 pears
  • 8 leaves romaine lettuce (cos)
  • 1 lemon
  • 1 large handful of mint


  1. Wash all ingredients well.
  2. Peel the lemon for a less bitter flavor.
  3. Add all ingredients through juicer.
  4. Serve and enjoy! (Best served on ice, and garnished with mint)

Servings: 2

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Sarah Mawson

Sarah is the Director of Marketing at Reboot. Faced with an autoimmune condition, she learned to manage it through the healing benefits of whole foods and an anti-inflammatory diet, and today she is healthier than ever. Having discovered first-hand the power we have to take control of our health and the changes we can make to reverse and prevent disease, Sarah is excited to share the Reboot mission with others. Her favorite ingredient to add to any juice is always ginger (although not everyone in the Reboot kitchen agrees with her that more is always better!).

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