9 No-Bake Recipes for the Peanut Butter Lover

By: Jamie Webber

There is no denying that I’m a peanut butter lover. You can find me dipping my spoon into a jar of peanut butter, making homemade peanut butter in my food processor, or adding a heaping tablespoon to any smoothie recipe more often than not. When I found out November is National Peanut Butter Lover’s month, well I decided it was time to celebrate with a few of my favorite peanut butter recipes {not that I need an excuse}.

If you love peanut butter as much as I do {and buy it often}, make sure you look for the brands that just list “peanuts” as their only ingredient, and maybe a little added sea salt. Many common brands on grocery store shelves contain added sugar, hydrogenated oils, high fructose corn syrup, etc. You don’t need that stuff. You can even make your own peanut butter right at home by replacing the almonds for peanuts in this delicious Maple Cinnamon Nut Butter Recipe.

Here are 9 recipes made with peanut butter that will have your mouth watering and your kitchen calling your name so you can start blending, food processing and/or freezing these recipes all month long. (Note: Whenever a recipe calls for almond butter, you can use peanut butter instead; trust me I’ve tried them and they always turn out delicious, if not better.)

1. Mini Peanut Butter Cups

2. Chocolate Almond Butter (or Peanut Butter) Milkshake

3. Green Monkey Peanut Butter Smoothie

Kale, Peanut Butter and Banana Smoothie

4. Peanut Butter & Watermelon Smoothie

5. Almond (or Peanut Butter) & Cashew Butter Fudge

6. Almond (or Peanut) Butter & Chocolate Fudge

7. Almond (or Peanut) Butter Kiss Christmas Cookies

8. Peanut Butter Banana Ice Cream (just add 1 Tbsp. of peanut butter and voila!)

9. BONUS RECIPE: Mixed Berry PBJ

This recipe is exclusive to our upcoming 101 Smoothie Recipes Book! Sign up for our newsletter to find out when it becomes available for purchase.   

1 cup (250 ml) water
1/2 cup (55 g) raspberries
1/2 cup (55 g) strawberries
1 Tbsp. peanut butter
1 date, pitted
2 Tbsp. hemp seeds
1 tsp. Himalayan salt

Add all ingredients into a high powered blender and blend on high until smooth.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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