Paleo Blueberry Scones

By: Jamie Webber

When you’re hosting a brunch there’s no better way to treat your guests to a lovely weekend meal than by serving warm scones right out of the oven…gluten-free, low-sugar, high-fiber, protein-packed paleo ones. These are exactly what I served last weekend when I had people over for brunch and they were a huge hit.  They are so easy to make and quite frankly I think they taste better than any store-bought scones that are made with regular flour and tons of butter and sugar. Enjoy making these this weekend! You can serve them with grass-fed butter, this goji berry jam or alone because truthfully they don’t need a thing. They are perfect as they are. Happy Weekend!

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  • 1 cup (140 g) almond flour
  • 1/2 cup (70 g) coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 organic, free-range eggs
  • 1/3 cup (80 ml) almond milk
  • 1 – 2 tbsp maple syrup
  • 1 – 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 cup (150 g) fresh blueberries


  1. Preheat the oven to 350 F (177 C). In a large bowl combine the dry ingredients including almond flour, coconut flour, baking powder, and salt.
  2. In a separate bowl, combine the eggs, maple syrup, almond milk, coconut oil, and vanilla, and whisk together until combined.
  3. Combine the dry and wet mixtures into a large bowl and stir until a nice dough forms.
  4. Fold in the blueberries.
  5. Line a baking sheet with parchment paper.
  6. Form the scone dough into a ball-like shape then press down to desired size.
  7. You can slice the dough before baking to prevent crumbling into 8 slices.
  8. Bake for 23 – 25 minutes until golden brown.


  • Almond flour — coconut flour, ground cashews
  • Coconut flour — almond flour
  • Maple syrup — honey
  • Blueberries — strawberries, raspberries, blackberries

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Servings: 8

  • Nutrition per serving:
  • Calories170
  • Fat13g
  • Saturated Fat5g
  • Cholesterol40mg
  • Sodium190mg
  • Carbohydrates12g
  • Fiber4g
  • Sugars4g
  • Protein 6g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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