Memorial Day Mint Mocktail

By: Jamie Webber

If you’re in the US, then you’re probably getting ready to celebrate a long weekend! Maybe you’re planning on heading to a park, hosting your own BBQ, or heading down to a beach to catch a few sun rays after this long winter, but whatever your plans are, don’t forget about drinking your green juices!

I will be celebrating the long weekend in Ocean City, Maryland where I am planning on eating my Mom’s home cooked meals (which are mostly healthy!), enjoying a few BBQ’s, and hopefully laying out to enjoy a few poolside cocktails…and mocktails!

One of my favorite juices that gets me in the summertime spirit is this concoction below and I thought it was the perfect way to kick off Memorial Day Weekend. I hope you enjoy it too.

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  • 1 large handful of spinach
  • 1 cucumber
  • 1 large handful of mint
  • 1/4 pineapple
  • 1 apple
  • 1 oz rum (optional)


  1. Wash all ingredients well.
  2. Remove rind from pineapple.
  3. Add all ingredients through the juicer and enjoy!

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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