In the Reboot Kitchen: The Cabbage Patch Juice

One of the benefits of belonging to a CSA is that I hardly ever have to go shopping, I am always stocked on fresh organic veggies. The challenge is actually finding things to do with it all. Of course juicing helps a great deal!
During my recent juice-only Reboot, I ventured out of my old stand-by juices to incorporate more options. For example this recipe features the often ignored green cabbage.
I learned that cabbage has a high yield for a leafy vegetable and a mild taste. In this juice, I coupled it with Swiss chard, Carrot, Apple and ginger for maximum taste and nutrients.

Talk about Garden-in-a-Cup!
Ingredients:
6-8 Green Cabbage Leaves
6-8 Swiss Chard Leaves
3 Carrots
1 Apple
1” piece of Ginger
Directions:
1.) Pass all ingredients through a juicer.
2.) Enjoy!



(3 votes, average: 4.00 out of 5)
That does not look like swish Chard. Where is it. What is the green and white veggie? I’m going to try this but no swiss on hand. So hope it still tastes as good.
Poor Kermit, won’t let my kids see this.
I used rainbow chard and Napa cabbage. The leaves got stuck in the juicer but the taste was good. Mine made about 3 cups of juice. My husband liked it also.
Great recipe! Just got a juicer and this was one of the first 3 juices I tried. Never would’ve thought to use cabbage (I used savoy cabbage) in a juice, but it worked well. Nice and spicy too from the ginger.
omg! What is the CSA? How do you get free organic food? :O Struggling here in the Uk with a low wage & finding organic is proving almost impossible! Can only find organic apples, pears & lettuce! organic sunflower seeds & almonds are FOUR TIMES the price of non organic! :O What can I do?
The green and white veggie is napa cabbage. It’s a type of Chinese cabbage. http://en.wikipedia.org/wiki/Napa_cabbage
@Melissa, CSA is Community Supported Agriculture. Do they have something similar in the UK?
Great pictures – gives me an idea of size of fruit and vegs. My idea of 3 carrots would have been twice what is shown in pic as my carrots are larger to begin with.
[...] Recipe by: Reboot Kitchen [...]
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