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In the Reboot Kitchen: The Cabbage Patch Juice

In the Reboot Kitchen: The Cabbage Patch Juice

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Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1

Serving Size: 16 oz./ .5L



One of the benefits of belonging to a CSA is that I hardly ever have to go shopping, I am always stocked on fresh organic veggies.  The challenge is actually finding things to do with it all.  Of course juicing helps a great deal!

During my recent juice-only Reboot, I ventured out of my old stand-by juices to incorporate more options.  For example this recipe features the often ignored green cabbage.

I learned that cabbage has a high yield for a leafy vegetable and a mild taste. In this juice, I coupled it with Swiss chard, Carrot, Apple and ginger for maximum taste and nutrients.



Talk about Garden-in-a-Cup!

Ingredients:
6-8 Green Cabbage Leaves
6-8 Swiss Chard Leaves
3 Carrots
1 Apple
1” piece of Ginger

Directions:
1.) Pass all ingredients through a juicer.
2.) Enjoy!

Jamin Mendelsohn

Jamin Mendelsohn

Jamin has been part of the Reboot team since Day 1. She began juicing 4 years ago and hasn’t looked back. As a vegetarian, Jamin likes to experiment with juices, smoothies, veggies and legumes — always finding ways to sneak in her all-time faves: Fennel, Leafy Greens, Chickpeas and Avocados. Follow her on Twitter @JaminLM and http://brooklynjam.com/

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