In the Reboot Kitchen: Ruby Mandarin Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

I couldn’t be happier now that mandarins have come into season here in Australia. They are my favorite fruit and I could easily eat a bagful in one sitting, especially since I’m pregnant! I’ve been having citrus cravings so I decided mandarin and ruby grapefruit it is for the day!

The juice came out a little brown because I decided to pump up the nutritional intake by including the celery leaves in this juice which can give it a dark colour. If you prefer a stronger citrus color and flavor make sure you leave out the leaves.

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  • 4 mandarins
  • ½-1 ruby grapefruit
  • 2 celery sticks
  • 1 carrot
  • 1 in (2.5 cm) piece of ginger root


  1. Peel the grapefruit and mandarin.
  2. Chop & juice ingredients.
  3. Serve and ENJOY!


  • Mandarins – orange, tangerine
  • Ruby Grapefruit – yellow grapefruit, lemon, lime
  • Celery – zucchini, celeriac root
  • Carrot – apple, orange, butternut squash, sweet potato, pumpkin

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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