In the Reboot Kitchen: Red Hot Juice
I love tomato and pepper based juices, especially as a dinner juice. And I LOVE chili. This juice combines those two loves into a dynamo combination of savoury and hot. It’s low in natural sugars and high in flavour and nutrients, and even contains metabolic benefits from the chili. A Japanese study on mice found that taking capsaicin (chili compound) was as effective as exercise when it comes to maintaining body weight.
1 large red pepper (capsicum)
2 celery sticks
1.) Wash all ingredients.
2.) Add all produce through juicer and enjoy!
Tomato – red cabbage, radish
Red Pepper – red cabbage, radish, tomato
Carrot – sweet potato, butternut squash
Celery – zucchini, cucumber