Directions

1. In a high speed blender at a high speed combine macadamias, water, garlic, yeast, vinegar, salt and pepper until a smooth consistency forms.
2. At a lower speed gently mix in the thyme and oregano to combine it well.
3. Using a nut milk bag or cheesecloth, place cheese mixture in the cloth or bag and form this into a tight ball.
4. Place this ball into a bowl in the fridge and chill it for a few hours.
5. Once chilled removed from the fridge and form into small balls by rolling 1 tablespoon of the cheese in your hands then roll these balls in herbs. You can store these in oil or serve immediately.
6. Serve with crackers, vegetable sticks or use in meals as a healthy cheese substitute.

Note: This will keep for up to 2 weeks in an air-tight container in the fridge.

You can store these balls in organic sunflower oil which doesn’t solidify in the fridge like olive oil will. Add 1 tsp of whole peppercorns and a few tsp of thyme. Another option if you don’t want to make them decorative balls is to simply store this as a cream cheese in an air-tight container to use as a spread.