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Healthy Appetizer: Nori Wraps

Healthy Appetizer: Nori Wraps

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Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4



This is a great appetizer or snack to have as a healthy alternative to regular sushi. Nori is made from seaweed and contains many minerals such as iodine and small amounts of magnesium, calcium and iron! ENJOY

Ingredients:
1-2 avocados
1 carrot
1 cucumber
1 zucchini
½ red or yellow pepper (capsicum)
1 shallot (eschalot)
Wasabi (optional)
4 nori sheets

Directions:

1.)    Slice the avocado, carrot, cucumber, zucchini, pepper and shallots (eschalot) into long strips.

2.)    Place the nori sheet on a clean surface, place a portion of each vegetable along one side of the nori sheet about 1 inch from the edge.

3.)    Spread a small amount of wasabi alongside the vegetables.

4.)    Roll the nori sheet around the vegetables into a roll and wet with edge with a little water to make it stick.

5.)    Cut into serving sizes if desired.

6.)    Serve with wasabi, pickled ginger and tamari/soy sauce! ENJOY

Substitutions:
Carrot – red pepper, beetroot, tomato
Cucumber – snow peas, green beans, green pepper
Zucchini – kale, spinach, arugula (rocket)
Pepper(Capsicum) – tomato, sweet potato

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist. Claire has completed a Bachelor of Health Science (Complementary Medicine) and an Advanced Diploma of Naturopathy and a Diploma of Nutrition. Claire has been working with Dr Sandra Cabot, who is also known as the Liver Cleansing Doctor for the last 5 years, and also privately consults patients at the Rosebery Holistic Medical Practice in Sydney. Claire has a special interest in liver dysfunction, digestive health, weight loss, thyroid & hormone imbalances.

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