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Green Elixir – Recipe of the Week

Green Elixir – Recipe of the Week

Rating: 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 (2 votes, average: 4.00 out of 5)
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This juice is very high in electrolytes such as magnesium, calcium and potassium so it is great after exercise. This juice is also high in iron, chlorophyll, vitamin c, folic acid, beta-carotenes and much more. Kale has SO many health benefits, one being this leafy green is high in lutein and zeaxanthin which has been shown to protect the eyes against age-related macular degeneration and cataracts.

Chlorophyll is associated with an increase in detoxification and elimination. It can help with body odour and halitosis during a detox.

Ingredients
4-6 Kale leaves
1 Large Cucumber (dark garden cucumber)
½ Fennel (bulb and stalks)
1-2 Nashi pears
2 Celery sticks

Directions:
- Wash all the ingredients and chop if needed
- Juice
- Pour over ice

Enjoy!

Preparation Time: 10 minutes
Makes 1 serving 500mls (16oz)

Substitutions or Extras:
Kale – spinach, silverbeet (chard), mustard greens, cos lettuce, broccoli, zucchini
Cucumber –zucchini, lettuce, broccoli, cabbage, Brussels sprouts
Nashi Pears – pear, apple, lemon, lime
Celery – zucchini, lime, cabbage, iceberg lettuce

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist. Claire has completed a Bachelor of Health Science (Complementary Medicine) and an Advanced Diploma of Naturopathy and a Diploma of Nutrition. Claire has been working with Dr Sandra Cabot, who is also known as the Liver Cleansing Doctor for the last 5 years, and also privately consults patients at the Rosebery Holistic Medical Practice in Sydney. Claire has a special interest in liver dysfunction, digestive health, weight loss, thyroid & hormone imbalances.

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