My juicer literally just shoots the parsley out whole into the receptacle and I get zero juice. Any ideas on good substitutions? I just did kale this time but I sure would like to change things up a bit!
What I discovered for Kale, which originally had the same outcome in the juicer, was to turn the juicer off and pack the kale in tight so it is a dense mass in the chute. Then turn the juicer on a SLOWLY depress the plunger. I had MUCH better luck then. As Guysmilely said, make the parsley into the kale mass in the chute.
I had the same experience. I saw on a youtube video of a guy who put his parsley and greens inbetween a cylindar of carrots or you could use celery. Like the others said, pack it in a ball real tight, then put it in between the tall celery or carrots then juice. I hope that makes sense.