By Suzanne Boothby
Don’t feel like turning on the oven? Here’s a bowl recipe you can whip up that’s full of veggies (both cooked and raw) and plant-based protein for a filling lunch or dinner meal. On a Reboot? Just leave out the chickpeas and quinoa (or sub quinoa) with cauliflower rice and this meal works as part of a juicing and eating plan. Need an on-the-go meal? Add these ingredients to a mason jar with the quinoa, chickpeas and dressing on the bottom and greens on top.
Use any leftover cooked veggies you have in the fridge such as broccoli, zucchini, beets, squash, Bok choy or peppers.