A Disco Ball Juice that Makes Your Taste Buds Dance

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

Organic kale is cheap and bountiful at the moment, and I love to juice purple carrots when available due to the high content of the antioxidants (particularly the anthocyanins available in these carrots) so I decided to add these two superfoods together in this Disco Ball Juice. When I cook with purple carrots, often the colour turns the entire dish a purple color, so I prefer getting their nutrients through juice! I also love eating them cut into sticks as a snack and grated into a salad.

Enjoy this juice –it’s VERY high in antioxidants and minerals. You know it’s healthy by all of its’ colours — purple, red, orange and green — so this is an intense nutrient cocktail.

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  • 2 purple carrots
  • 2 orange carrots
  • 1 medium beet (beetroot)
  • 4 kale leaves
  • 2 oranges


  1. Wash all ingredients well.
  2. Peel the orange and beet.
  3. Chop produce to fit through juicer chute.
  4. Juice & enjoy!


  • Carrot – Purple or orange carrot, sweet potato, pumpkin
  • Kale –spinach, lettuce, chard (silverbeet)
  • Beet – extra purple carrot, red radish, pumpkin
  • Orange – grapefruit, mandarin

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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