Smart Sweet: Raw Date Square Crumble
Rating: 
(1 votes, average: 4.00 out of 5)
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 25
Almonds + Oats + Coconut Oil + Dates = Pure Deliciousness
Treat yourself to the perfect combination of sweet and salty in these Raw Date Square Crumbles.
Ingredients:
Crust:
1 1/2 cups whole raw almonds
1 1/2 cups regular oats
1/2 teaspoon sea salt
10 Medjool dates, pitted
1/4 cup coconut oil
Date Filling:
25 Medjool dates, pitted
1/2 cup water
Directions:
1.) Line a 8″ x 8″ pan with parchment paper. Blend the almonds, salt, and oats until a crumble forms.
2.) Add in the dates and process until crumbly again. Melt the coconut oil and add to the mixture and process until sticky.
3.) Remove from blender, set aside 3/4 cup of the mixture for later. Press the rest of the mixture very firmly and evenly into the pan.
4.) Next blend the dates and water in the blender until a paste forms. Scoop out the date mixture onto the crust and gently spread with the back of a wet spatula until even.
5.) Sprinkle on the 3/4 cup of mixture you set aside and gently press down with fingers. Refrigerate in the fridge until firm for at least 1 hour, but best to leave overnight. Cut into 25 squares and serve.
Store in the fridge.
This recipe was adapted here.
These are Fabulous!!! Made them earlier today. My 18 yr old niece LOVES them, and so do I!!! Nutritious sweet snack! Thank you for the recipe!
I do a lot of baking/ cooking, and this recipe is sloppy and confusing in its presentation. The concept is great and tastes amazing, but after trying to figure out what the recipe wanted me to do when, I had to get creative in making a good product. If you’re going to shell out $30+ to make this, great, but make sure you have your decoder ring on.
I made these and the almond berry bars. Both tasted good. One turned out a bit dry and one too moist so I ended up combining them which tastes good also:)