Purple carrots, a staple in this juice, are a total new favorite of mine. And their best-kept secret? They’re yellow on the inside! Purple carrots contain an additional nutrient over regular carrots, which is anthocyanin that contains powerful anti-inflammatory properties. This juice is cool and refreshing thanks to the cucumber, so enjoy it on a warm spring or summer day. You can even have it as a great pre-workout snack or drink as the carrots are a source of the hydrating electrolyte, potassium, that is also super heart healthy.
- 4 – 5 purple carrots (can be substituted for any color carrots)
- 1 pear
- 4 kale (Tuscan cabbage) leaves
- ½ lemon
- 1 cucumber
- Wash all produce well.
- Peel the lemon and core the pear.
- Add ingredients through juicer and enjoy!
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.