Coconut Curried Sweet Potato – Veggie Dish
By Team Reboot
Ingredients
- 1 medium sweet potato, washed and peeled
- 1/2 cup coconut milk
- 1 small clove garlic, finely minced
- 1/4 tsp fresh ground black pepper
- 1/8 tsp ginger (or 1/4 tsp fresh mined)
- 1/8 tsp turmeric
- 1/8 tsp cilantro (Australian coriander)
- 1/8 tsp cumin
Directions
- Preheat oven to 450 degrees
- Wash and peel sweet potato. Pierce with fork.
- Bake sweet potato 45-60 minutes or until tender
- Remove skin and place into bowl
- Add coconut milk and spices
- Mash well and stir
- Serve and enjoy.
Servings: 2
Calories: 100
Fat: 3g
Trans Fat: 2.5g
Cholesterol: 0mg
Sodium: 55mg
Carbohydrates: 17g
Fiber: 2g
Sugars: 4g
Protein: 1g