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Main Course

Thai-Style Pineapple Rice

In the summertime I love to incorporate fruit into savory dishes. The summer months, when the best tasting fruits are available, are all too short, so in this dish, I took advantage of fresh pineapple to sweeten up a common Thai dish. Enjoy this delicious, easy, and colorful recipe.

Dinner Idea: Spiced Red Pepper & Lentil Soup

It’s getting colder here in Australia so warming meals are what’s cooking in the kitchen. This soup is easy to throw together and the peppers break down nicely to give it a rich, strong flavour along with potent spices. Enjoy!

Raw Vegan Zucchini & Sun Dried Tomato “Lasagna”

I see this dish served in many juice bars and vegan cafes, but never found one with just the right taste. So I thought I’d try my hand at it, and the results were great! Give this raw, vegan, gluten-free hearty lasagna a try in your kitchen.

5-Step Simple Summer Quinoa Salad

I tried this recipe for the first time four years ago, and it remains a consistent favorite in my kitchen. I’ve used it in many different capacities — I’ve brought it to big potlucks, I’ve made it on Sundays so I had healthy lunch on hand for the next four days, I’ve made an entire thing and split it with my husband in one sitting, and with this salad, I finally convinced my meat-loving uncle that quinoa really IS delicious. Enjoy this simple, fresh and delectable 5-step recipe.

Meatless Monday: Crispy Tempeh & Vegetable Stir Fry

Looking for a light and easy, yet healthy Meatless Monday recipe? Try this veggie-filled, protein-rich dish that adds flavor and nutrients with tempeh. Tempeh is a fermented food that can be either made with traditional soy beans or other legumes such as chickpeas and fava beans. Tempeh is a probiotic food and it contains bacteria that are beneficial to the human digestive system. The primary bacteria is Rhizopus oliigosporus, which helps break down the phytic acid that legumes contain to enable better mineral absorption.

Zesty Lemon & Herb Zoodles

Who doesn’t love a tasty bowl of noodles? Well, a bowl of noodles just got a whole lot healthier with this dish of “zoodles” (zucchini noodles). They’re made using a spiralizer (inexpensive and easy to find), but you can also make them by cutting zucchini into small, thin and noodle-shaped slices.

Zucchini Macadamia Pesto Roll-ups

This is a vegan macadamia pesto that can be enjoyed with grilled vegetables, as a pasta sauce or as a tasty layer in a healthy lasanga or a vegetable stack. Serve it as an appetizer or a vegetable side dish and everyone will be happy.

A 5-Ingredient Dish to Make Dinner Simple

Serve this super simple tasty dish as an addition to a healthy meal, or even as a meal by itself. The chickpeas are a good source of plant-based protein as well as a source of iron, folate, potassium, and fiber. When paired with the garlic, tomatoes and spinach, the garbanzo beans are tasty and flavorful.

Vegan, Noodle-Free Alfredo Zucchini Pasta

This is a vegan take on an alfredo pasta! It still has the rich creamy cheesy texture of a typical alfredo with the nice delicate taste but half the calories and rich in plant-based nutrients. This thick creamy sauce can be added to any pasta of your choice although I made this with zucchini pasta to further increase your vegetable intake while making it a light meal. Enjoy this tonight for your Meatless Monday meal, or any night of the week.

Meatless Monday: Spring Lentil Vegetable Stew

Springtime is finally here even though it’s still cold in the northeast! I love to spend Sundays batch cooking for the week. This week’s hearty meal is bright, vibrant, packed with immune supporting anti-inflammatory phytonutrients and of course 100% plant-based for Meatless Monday! Get this amazing recipe.

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Recipes

Blue Coconut

Cocobeet’s Blue Coconut Smoothie Recipe

Posted on08/01/14

Written by Team Reboot

Delicious. Satisfying. Pure, plant-packed nutrition. This smoothie is made with only the most potent superfoods on the planet. The protein and healthy fats in Blue Coconut prevents energy spikes and keep cravings at bay – the perfect way to start your day, and a great choice for a light meal or snack whenever you need a boost.

Green Pine Lime

Green Pine-Lime Juice

Posted on07/31/14

Written by Claire Georgiou, Reboot Naturopath, B.HSc ND

This juice might be a new favorite! The combination is a great digestive and anti-inflammatory juice. Due to the bromelain content in the pineapple and the ginger it may calm down an upset stomach and help reduce arthritic pain and inflammation. Enjoy the taste and the health benefits by getting the recipe.