Recipes

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Main Course

Roasted Garlic Cauliflower & Potato Mash

Looking for a hearty side dish that's Reboot-friendly, warming and satisfying for a chilly evening or anytime you’re feeling particularly hungry? You're welcome.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1)

Fiber-Rich Walnut Lentil Tacos

Here's what you need to know about these tacos. Lentil haters and meat eaters will love them. When you combine yummy flavor and a satisfying texture, it's a win for everyone. And that's exactly what this recipe does.

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3-Ingredient Low-Carb Pasta Dinner

Don't let the fear of complication keep you away from making a nutritious meal. This dish requires 3 main ingredients that are always easy to find and the grand result is anything but boring.

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New Year’s Day Tomato & Black-Eyed Pea Stew  

Start your year off right by taking comfort food to a new level. Hearty and satisfying yet light is what plant-based dishes can offer. And eating black-eyed peas will bring you good luck all year long.

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Mediterranean Chickpea Burgers

These flavor-packed veggie burgers with olives, chickpeas, and spices are at home whether they are in a burger bun, in a wrap, or served bunless.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1)

A Low-Sugar Twist on Tzimmes

While Tzimmes would usually include brown sugar, bottled OJ and dried fruits, this version is one that won't put you on a sugar high, and it's just as enjoyable.

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A 20-Minute Thanksgiving Side

If you find yourself in a pickle, these easy pan-seared brussels sprouts will save the day. They take less than 20 minutes to make and will please everyone at the dinner table.

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It’s All Gravy, Baby

Thanksgiving dishes don’t have to be loaded with heavy cream and loads of animal-based, artery-clogging fats. I'm even talking about gravy. Get this gluten-free, vegan gravy recipe.

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Roasted Brussels Sprouts & Squash with Dijon Vinaigrette

Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1)
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