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Gardening

Beat the Beet

I haven’t always been partial to beets, in fact my stance for the first 20 years of my life was that a palate was better served without them (and I wonder where my youngest son Bode gets his food opinions from?!?!). Maybe it was the raw beet juice my mother insisted I have as it was “good for my blood”, because for the majority of my life through young adulthood I equated beets with the taste of earth. And that is not a food experience I was looking for. Things have changed, however, quite a lot. As I got older I made an effort to have at least one slice of beet at a salad buffet and insisted that, “this beet is for my mom”. And over time I ... Continue

Eating Blog

Juice Pulp

9 Ways to Make the Best of Your Juice Pulp

Posted on05/16/13

Written by Jamie Schneider

It’s a common question for those of us who love juicing our fruits and vegetables…“What can I do with the pulp that is leftover after I juice my produce?” Good news is there are plenty of ideas to inspire you to start using the pulp so it doesn’t go to waste.

Fiesta Stuffed Peppers 654

Meatless Monday: Fiesta Stuffed Peppers

Posted on04/29/13

Written by Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist

Brighten up your Meatless Monday with these flavorful and easy to make stuffed peppers. They are power-packed with plant protein from quinoa and black beans and loaded with nutrients from all of the added veggies.