A Vampire’s Favorite Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

All in the Halloween theme (it’s only 5 days away so you better have your costumes ready!), I have made a super antioxidant nutrient dense juice that’s got a perfect combination of sweet, sour and hot with a beautiful glowing red color. I love everything in the citrus family and these blood oranges are quite a beauty. They have the added antioxidants called anthocyanins which gives it, its rich red colour. The chili also adds a spicy element, this juice is sure to warm you up and scare any colds or bugs away.

9 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 5 (9 votes, average: 4.78 out of 5)
Login to rate this recipe - Not a member? Join Today


  • 2 blood oranges
  • 2 carrots
  • 1 large beet (beetroot)
  • ½ ruby grapefruit
  • 1 chili pepper (optional)
  • 1 in (2.5 cm) piece of ginger


  1. Wash all produce well.
  2. Peel the orange and grapefruit.
  3. Add all ingredients through the juicer and enjoy!


  • Blood orange – orange, mandarin, tangelo
  • Carrot – purple carrot, sweet potato, pumpkin
  • Beet – purple carrot, red radish, pumpkin, golden beets
  • Ruby Grapefruit – grapefruit, lemon, lime
  • Ginger – turmeric
  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Tags: , , , , , , , , , , , , ,

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

More posts from