It’s finally nice enough to start grilling (and eating) outside, and we can soak up some much needed sunshine. And I am all about picnics and the backyard barbeque spread: burgers, potato salad, watermelon, corn on the cob, baked beans, and chips! But those things aren’t always the healthiest, especially the potato salad. Well, that’s about to change! Introducing The Best Vegan Potato Salad.
I love this because it’s all juice. Some strawberry lemonade recipes call for THREE cups or more of white sugar. Mine has zero. And yet, it is perfectly (and delightfully) sweet. There’s even veggies hidden inside — like parsnips and cucumber, but no one will ever know! They will just wonder how you made such a delicious drink and want the recipe for their next summer barbeque.
I don’t know why, but I always found even the thought of making a homemade dressing daunting. When there’s an entire grocery aisle dedicated to salad dressing, why would I need to make my own?! But I was so wrong. This dressing is so good you will be licking the salad bowl, and dipping every last veggie you can find, into its creamy goodness.
Sweet potatoes, chickpeas and quinoa are a few pantry staples for healthy eaters, and now’s your chance to enjoy them all at once! This Sweet Potato Chickpea Chili with Quinoa is a nutrient-dense, fiber-filled, delicious meal that will not only please many palates but it will make your entire home smell satisfyingly sweet.
I’m on Day 9 of a Reboot ! I’ve been mixing it up by enjoying some of Joe’s recipes, some of my own, and some new ones. This week, I created this fabulous new pink beauty called Pink-a-licious. It’s creamy. It’s sweet. It’s pink. And it tastes nothing like dirt, despite having 2 beets in it! Get the recipe and don’t miss this message from Joe.